Finger food

lamb kebab

Sit back and feel like a guest rather than the host, and enjoy your function with a variety of hot, cold and sweet finger food packages to suit any occasion. Whether for a corporate function at work or a private party at home, Pink Saffron Catering has dozens of varieties of finger food to choose from.

It is recommended that your finger food selection be a variety of cold and hot food, giving your guests more variety.

Select from the following finger food menus:

 

Grazing & roaming canapE reception.

Minimum 60 guests. $46pp.


Grazing- a selection of local and imported artisan cheeses will be displayed on a beautiful grazing table.  Styled and garnished with homemade dips, cold cut meats, seasonal fruits, nuts, fresh breads and lavish for your guests to enjoy at the commencement of your event for 1 hour before canapes commence.
Roaming canapes – a selection of 10 canapes served to guests over 3 ½ hours.  Selection attached.

 

Roaming canapes and mini meals
8 piece finger food and 2 mini meals per guest $44
A Selection of 10 finger food items and 3 mini meal selections served to guests over 3 ½ hours.
12 piece finger food and 2 mini meals per guest $52
A selection of 14 finger food items and 4 mini meal selections served to guests over 4 ½ hours

 

The prices listed are inclusive of the finger food and a chef to heat and prepare the food for your function.  All options are catered for one item per head.

See Finger food prices

V - Vegetarian options | GF - Gluten Free options

Cold Finger food

Beef carpaccio with beetroot jam and goats cheese.  (GF)

Caramelise pear, prosciutto & brie ~ a lovely blend of creamy, salty and sweet flavours. (GF)

Cheese & chive pancake with pesto cream & prosciutto

Salmon & herb cream finger sandwiches

Gourmet Chicken, basil and mayo sandwiches

Roasted grape and jalapeno sweet potato crostini. (GF) (V)

Avocado on a sweet corn and coriander fritters (GF) (V)

Pickled Vegetable cups (GF0 (V)

Zucchini fritter topped with a balsamic beetroot. (V)

Vine ripened tomato, basil pesto on Turkish bread  (V)

 

 people

Hot Finger food

Grilled chicken skewers with a sweet chilli satay sauce (GF)

Polenta chips with tomato relish (GF)

Roasted beetroot and goats fetta tarts (V)

Saffron and parmesan Arancini balls (V) (GF)

Coconut crusted chicken dippers ~ Served with a sweet chilli mayo

Cevapi skewers with a chipotle BBQ sauce (GF)

Prawn gyoza with sweet soy sauce

Savoury Beef Sausage Rolls served with tomato relish

Crumbed calamari ~ marinated tender rings fried, served with a sweet mustard mayonnaise

Roasted pumpkin, garlic & fetta tart

Chilli pork pastry’s with chilli jam

Falafels balls served with spicy humus (GF) (V)

Oven roasted Potato skins with a roasted pumpkin and coriander filling (GF) (V)

Roasted pumpkin, garlic & onion tart (V)

Pea, potato and pesto croquettes mint sauce. (V)

Red lentil and vegetable sausage roll (V)

Crumbed button mushrooms with a gherkin and jalapeno vegan mayo (V)

 

 

Sweet Finger food

White chocolate mousse tart with raspberries and coconut;

Mini lemon citrus tartlets

Mini chocolate praline tarts

Assorted slices - Caramel slice, hedgehog slice, cherry slice, lemon slice

Assorted mini tarts – lemon tart, chocolate praline tart, mandarin tart, caramel toffee nut tart, berry cream tart

Brownie bites assortment – Choc raspberry, peanut butter, salted caramel, flourless chocolate brownie

Chocolate brandy mouse cups (GF)

Deconstructed chilled lemon cheesecake cups (GF)

Decadent chocolate hedgehog slice.

Mini Pavlova’s with double cream & berries (GF)

Silky tofu chocolate mousse cups. (GF) (V)

Avocado chocolate brownies. (GF) (V)

 

sweet finger

Finger food Prices

For less than 49 guests See Set Menu Packages

For 50-99 guests
Includes one chef and one waiter

10 pieces each - $38 per head
15 pieces each - $48 per head

For 100 plus guests
I
ncludes two chefs and two waiters. More than 150 guests - three waiters

10 pieces each - $40 per head
15 pieces each - $50 per head

Additional wait staff $37 per hour. Min 3 hour hire.

The prices listed above covers a corporate style event , for weddings we recommend an additional waitress be hired for the duration of your reception.


Duration:- 10 piece wedding served over 2.5 hours and 15 piece wedding served over 3.5 hours.

Please Note:- There is a $4,000 Total minimum spend for weekend events from October to April.