Finger food

Posted by Clare Hamilton on Sept 06, 2015

Sit back and feel like a guest rather than the host, and enjoy your function with a variety of hot, cold and sweet finger food packages to suit any occasion. Whether for a corporate function at work or a private party at home, Pink Saffron Catering has dozens of varieties of finger food to choose from.

It is recommended that your finger food selection be a variety of cold and hot food, giving your guests more variety.

Select from the following finger food menus:

The prices listed are inclusive of the finger food and a chef to heat and prepare the food for your function.  All options are catered for one item per head.

See Finger food prices

V - Vegetarian options | GF - Gluten Free options

Cold Finger food

Grilled Haloumi cheese on skewers with grilled vegetables and basil oil; (GF) (NEW)

Peri Peri chicken fillet on sweet corn and coriander fritters; (NEW)

Smoked Salmon Roulade of French crepes cherril cream farce; (NEW)

Vine ripened tomato and bocconcini, basil pesto on Turkish bread; (NEW)

Virginian Ham and Brie sandwich, semi sun dried tomato and rocket leafs; (NEW)

Roasted chicken and avocado sandwich, garlic aioli and rocket leafs; (NEW)

Caramelise pear, prosciutto & brie ~ a lovely blend of creamy, salty and sweet flavours. (GF)

Roast beef canapes - crisp base,olive cream spread topped slithered beef topping.

Smoked salmon crostini with cucumber and pear pickle.

Vietnamese Rice paper rolls ~ Cucumber, red pepper, spring onion, fresh asian herbs (V), (GF)

Mini Beef Burgers ~ roast eye fillet with mustard aioli and lettuce

Black Sesame rolls with roasted pumpkin fetta, sun dried tomato rocket

Cheese & chive pancake with pesto cream & prosciutto

Chilled cucumber oup shots with spicy crab (GF)

Salmon & herb cream finger sandwiches

Club Sandwiches

Gourmet Chicken, basil and mayo sandwiches;

 people

Hot Finger food

Satay chicken skewers (GF) (NEW)

BBQ pork sesame balls with bbq sauce (NEW)

Roasted beetroot and goats fetta tarts (NEW)

Sumac Lamb pastries with a cucumber dipping sauce

Spinach saffron and parmesan Arancini;

Mini Hamburgers, beef pattie, gherkins, tomato, mustard and sauce on a sesame seed bun;

Butternut pumpkin and roasted pepper quiche;

Vietnamese pulled pork spoons with Asian slaw(GF)

Blue cheese apple and caramelised onion brioche topped with chervil

Coconut crusted chicken dippers ~ Served with a Thai red curry yohgurt

Cevapi skewers with a coriander dipping sauce

Oven roasted Potato skins with a roasted pumpkin and coriander filling (V),(GF)

Prawn and garlic wonton twisters

Red lentil and vegetable sausage roll

Mini ginger and chicken burgers - a hint of curry and Asian salad and a lime mayo.

Grilled prosciutto scallops splashed with a chili lemon dressing (GF)

Chicken chili sausage rolls

Thai chicken balls with a sweet and sour dipping sauce (GF)

Chicken tikka masala skewers with coriander dressing (GF)

Savoury Beef Sausage Rolls served with tomato relish

Crumbed calamari ~ marinated tender rings fried, served with a sweet mustard mayonnaise

Flathead tails crumbed served with citrus aioli

Vegetable risotto ball crumbed with polenta (V), (GF)

Falafels balls served with spicy humus (V) (GF)

Mini cottage Sheppard’s Pies

Roasted pumpkin, garlic & fetta tart

lamb kebab

Sweet Finger food

White chocolate mousse tart with raspberries and coconut;

Macaroons

Mini lemon citrus tartlets

Mini Chocolate eclairs

Mini chocolate praline tarts

Tiramisu cups

Chocolate brandy mouse cups GF

Petite cupcakes

Florentines GF

Decadent chocolate hedgehog slice.

Deconstructed chilled lemon cheesecake cups GF

Mini pavlova's with double cream & berries GF

Sweet scones - topped with strawberry jam and fresh cream

Large cheese and fresh fruit platter to finished your evening, serves 40. $88 each.

sweet finger

Finger food Prices

For less than 49 guests See Set Menu Packages

For 50-99 guests
Includes one chef and one waiter

8 pieces each - $27 per head
12 pieces each - $32 per head
16 pieces each - $40 per head

For 100 plus guests
I
ncludes two chefs and two waiters. More than 150 guests - three waiters

8 pieces each - $28 per head
12 pieces each - $34 per head
16 pieces each - $42 per head

Additional wait staff $35 per hour. Min 3 hour hire.

The prices listed above covers a corporate style event , for weddings we recommend an additional waitress be hired for the duration of your reception.


Duration:- 8 piece wedding served over 2.5 hours. 12 piece wedding served over 3.5 hours and 16 piece wedding served over 4.5 hours.

 

 

 

 

 

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