Finger food
Sit back and feel like a guest rather than the host, and enjoy your function with a variety of hot, cold and sweet finger food packages to suit any occasion. Whether for a corporate function at work or a private party at home, Pink Saffron Catering has dozens of varieties of finger food to choose from.
It is recommended that your finger food selection be a variety of cold and hot food, giving your guests more variety.
Select from the following finger food menus:
Grazing & roaming canapE reception.
Minimum 60 guests. $46pp.
Grazing- a selection of local and imported artisan cheeses will be displayed on a beautiful grazing table. Styled and garnished with homemade dips, cold cut meats, seasonal fruits, nuts, fresh breads and lavish for your guests to enjoy at the commencement of your event for 1 hour before canapes commence.
Roaming canapes – a selection of 10 canapes served to guests over 3 ½ hours. Selection attached.
Roaming canapes and mini meals
8 piece finger food and 2 mini meals per guest $44
A Selection of 10 finger food items and 3 mini meal selections served to guests over 3 ½ hours.
12 piece finger food and 2 mini meals per guest $52
A selection of 14 finger food items and 4 mini meal selections served to guests over 4 ½ hours
The prices listed are inclusive of the finger food and a chef to heat and prepare the food for your function. All options are catered for one item per head.
V - Vegetarian options | GF - Gluten Free options
Cold Finger food
Beef carpaccio with beetroot jam and goats cheese. (GF)
Caramelise pear, prosciutto & brie ~ a lovely blend of creamy, salty and sweet flavours. (GF)
Cheese & chive pancake with pesto cream & prosciutto
Salmon & herb cream finger sandwiches
Gourmet Chicken, basil and mayo sandwiches
Roasted grape and jalapeno sweet potato crostini. (GF) (V)
Avocado on a sweet corn and coriander fritters (GF) (V)
Pickled Vegetable cups (GF0 (V)
Zucchini fritter topped with a balsamic beetroot. (V)
Vine ripened tomato, basil pesto on Turkish bread (V)
Hot Finger food
Grilled chicken skewers with a sweet chilli satay sauce (GF)
Polenta chips with tomato relish (GF)
Roasted beetroot and goats fetta tarts (V)
Saffron and parmesan Arancini balls (V) (GF)
Coconut crusted chicken dippers ~ Served with a sweet chilli mayo
Cevapi skewers with a chipotle BBQ sauce (GF)
Prawn gyoza with sweet soy sauce
Savoury Beef Sausage Rolls served with tomato relish
Crumbed calamari ~ marinated tender rings fried, served with a sweet mustard mayonnaise
Roasted pumpkin, garlic & fetta tart
Chilli pork pastry’s with chilli jam
Falafels balls served with spicy humus (GF) (V)
Oven roasted Potato skins with a roasted pumpkin and coriander filling (GF) (V)
Roasted pumpkin, garlic & onion tart (V)
Pea, potato and pesto croquettes mint sauce. (V)
Red lentil and vegetable sausage roll (V)
Crumbed button mushrooms with a gherkin and jalapeno vegan mayo (V)
Sweet Finger food
White chocolate mousse tart with raspberries and coconut;
Mini lemon citrus tartlets
Mini chocolate praline tarts
Assorted slices - Caramel slice, hedgehog slice, cherry slice, lemon slice
Assorted mini tarts – lemon tart, chocolate praline tart, mandarin tart, caramel toffee nut tart, berry cream tart
Brownie bites assortment – Choc raspberry, peanut butter, salted caramel, flourless chocolate brownie
Chocolate brandy mouse cups (GF)
Deconstructed chilled lemon cheesecake cups (GF)
Decadent chocolate hedgehog slice.
Mini Pavlova’s with double cream & berries (GF)
Silky tofu chocolate mousse cups. (GF) (V)
Avocado chocolate brownies. (GF) (V)
Finger food Prices
For less than 49 guests See Set Menu Packages
For 50-99 guests
Includes one chef and one waiter
10 pieces each - $38 per head
15 pieces each - $48 per head
For 100 plus guests
Includes two chefs and two waiters. More than 150 guests - three waiters
10 pieces each - $40 per head
15 pieces each - $50 per head
Additional wait staff $37 per hour. Min 3 hour hire.
The prices listed above covers a corporate style event , for weddings we recommend an additional waitress be hired for the duration of your reception.
Duration:- 10 piece wedding served over 2.5 hours and 15 piece wedding served over 3.5 hours.
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Please Note:- There is a $4,000 Total minimum spend for weekend events from October to April.
