set packages

Posted by Clare Hamilton on Sept 06, 2015

Select from the following Package Options:



Gourmet Cocktails

  • 40 Mini prawn cocktails on Chinese spoons (GF)
  • 48 Cebavi skewers with coriander yoghurt (GF)
  • 40 Sumac Lamb Pastries with a cucumber dipping sauce
  • 40 Mushroom and cheese risotto balls (V)
  • 50 Peri Peri chicken fillet on sweet corn and coriander fritters
  • 45 Thai chicken balls with a sweet n’ sour dipping sauce (GF)
  • 60 Club finger sandwiches.

Total 333 pieces $ 929 with one (1) caterer;
Add one (1) bar attendant $ 132 (4 hours);
Add dessert catering $ 176 (80 pieces);


Budget Package

Perfect for 18th’s, 21st’s, sporting clubs & casual gatherings.
Please note: - This package is a blend of homemade and quality commercially manufactured finger food.

  • 60 Savoury beef sausage rolls accompanied by a tomato relish
  • 70 Salt and pepper calamari with a lemon aioli.
  • 50 Cheese risotto balls with a savoury rhubarb relish
  • 60 Prawn and garlic wonton twisters
  • 150+ spicy potato wedges with sour cream and salsa
  • 5 large serves of Nachos topped with chutney, avocado and sour cream

Total 465 pieces $890 with 1 caterer;
Add one (1) bar attendant $ 132 (4 hours);
Add dessert catering $ 176 (80 pieces);


Mini Meals


  • Noodle box, paper cone and mini bowl foods. $5.80each minimum 40 of each variety.

  • Wait staff $ 35 per hour, minimum hire 3 hours. Calculated based on guest numbers.
    • Beer battered flathead tails with crunchy steak chips and tartar. 
    • Mini bowls of risotto topped with parmesan cheese and micro herbs.  Talk to our chef to select your favourite risotto flavour. GF and V available.
    • Pulled pork and Asian slaw served in a noodle box. 
    • Salt and pepper calamari with beer battered chips and a tangy mayo.
    • Thai pumpkin and cashew curry with jasmine rice
    • Rendang beef and potato curry with coconut rice and roti bread.
    • Homemade beef sausage roll rolled in butter puff pastry with relish.
    • Long vegetable BBQ skewer drizzled with basil dressing.
    • Butter chicken with lemon scented rice and mini pappadams.
    • Crispy fish soft shell tacos with corn and avocado salsa and chipotle mayo.
    • Arancini cheese ball with a pesto cream sauce topped with parmesan.
    • Beef and cheese burger served in a sesame bun with lettuce relish and aioli.
    • Tuscan spiced grilled chicken tacos with tomato and cucumber salsa and a coriander yoghurt.
    • Lamb kofta skewer on flatbread, shanklist and mint relish
    • Thai chicken noodle salad rice noodles, capsicum, snowpeas, sprouts and Asian herbs in a sweet soy chilli dressing.
    • Chicken Caesar salad boxes, cos, boiled egg, crispy bacon, parmesan, croutons, tarragon dressing. 
    • Crispy beef salad tossed with baby lettuce leaves, been shoots, julienne vegetables and a Smokey chilli mayonnaise.
If you have an idea of an alternative mini meal, please suggest it to our chef and we will try to accommodate you.



BeverAGE Package

Premium Package

1 Hour $18.00 +GST per person;
3Hours $29.00 +GST per person
4 Hours $38.00 +GST per person
5 Hours $43.00 +GST per person

This includes, Crown larger, Cascade light, local red and white wines, sparkling wine, OJ, H2O, and 3 soft drink flavours selected by host.  Beverage staff, Glassware, drink trays, ice, ice tubs and a Cool room if required
Please contact us if you require any specific requirements for your beverage selections – Happy to customize a package to suit your needs.

Buffet Menus

Minimum of 40 guests for any buffet menu

Buffet menu 1 $42.00
Your choice of 3 salads (see salad options)
Your choice of 1 hot selection (see hot selections options)
Soft herb focaccia with butter and pesto
Accompaniments - Chutney, relish, mustards and sauces
Australian selection of cheeses with lavosh, muscatels, fig jam and almonds

Buffet menu 2 $55.00
Your choice of 4 salads (see salad options)
Your choice of 2 hot selections (see hot selections options)
Soft herb focaccia with butter and pesto
Continental sliced meat platter – prosciutto, salami, honey smoked ham and chorizo
Accompaniments - Chutney, relish, mustards and sauces
Australian selection of cheeses with lavosh, muscatels, fig jam and almonds

Salad Selection options.
Caesar salad
Bacon, egg and potato salad
Pasta salad with a creamy sun dried tomato dressing
Mediterranean roasted vegetable salad with fresh basil pesto
Green leaf salad with sweet balsamic dressing
Waldorf (Apple, celery, walnut & mayonnaise)
Greek salad
French green bean and pecan salad with honey and chive dressing
Indian spiced chickpea salad
Asian style rice salad
Cherry tomato, red onion & lettuce salad with coriander oil & croutons
Balsamic & garlic grilled eggplant and artichoke salad
Tomato, basil & bocconcini cheese salad drizzled with olive oil
Green bean & saffron linguini salad

Hot Selections
Each hot selection has a hot accompaniment included

Seared fillet of beef with rosemary roasted baby potatoes with red wine jus
Soy braised pork belly with kaffir lime fragrant rice
Herb and mustard lamb with roasted seasonal vegetables with basil pesto
Butter chicken curry (mild) with lemon scented basmati rice
Seared seasonal fish fillets – with steamed green beans & zucchini with gremolata
Roasted pieces of chicken with sage and lemon butter with fluffy tomato polenta
Chicken cacciatore with giant cous cous with basil oil
Indonesian beef curry with cashew pilaf
Pumpkin, almond and spinach dry curry with turmeric & lemon roasted potatoes
Beef and orange braise with potato, herb and parmesan mash
Tandoori chicken pieces (breast) with fragrant rice and coriander & lime yoghurt
Shredded chicken, mushroom and thyme risotto with steamed seasonal vegetables in light pesto
Roasted pumpkin portions with green beans, fetta, pine nuts and spinach.
Beef rending curry with coconut fragrant rice and roti bread.
Buffet menu notes:
Prices include chefs/kitchen staff to set and service your buffet.
Prices include trestles for your buffet, white linen cloths, all platters and salad bowls for the buffet, chaffing dishes and any other required equipment for your buffet table.


table setting